Бар-менеджер

Scope:

• The incumbent in this position is responsible for organization of operation of the bar, supervisors and waiters, ensuring servicing of guests in accordance to the Kempinski standards, inspecting the bar for cleanliness

Responsibilities:

• To greet guest in the bar after their arrival and inform them of specials and promotional menu
• To keep abreast of the food and beverage promotions, new menu items, daily specials
• Ensures to exceed revenue budgets, through up-selling within his outlet
• To lead an effective service team including recruiting, training and development, supervision and performance management
• To identify training needs, plan training activities and oversee their implementation for all outlet
• To conduct daily pre-shift briefings with employees on daily specials, VIP guests
• To ensure that the monthly forecasted Food & Beverage revenue figures are achieved
• To participate in monthly inventory of all food, beverages, table ware

Competencies:

• Hotel Management Diploma will be your preference
• 1 year experience in the same position in a restaurant/ 5 star hotel
• Fluent Russian,  Fluent English
• Interested in career development within the hotel and Kempinski company
• Excellent communication skills
• Customer service oriented

 Our benefits:

• Meals and Uniform for free
• Special rates for employees for booking around the world in our chain
• Schedule 5/2
• Competitive salary